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epa1hydrolyzed starches as grinding aids for

Piotr tomasik, derek horton, in advances in carbohydrate chemistry and biochemistry, 2012. i chemically modified starches. chemically modified starches have also been subjected to enzymatic hydrolysis. deuterated starch is hydrolyzed more readily by amylase than native starch. 2025 sweetpotato starch is sometimes bleached with hypochlorites this bleaching involves oxidation, and the.

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